11 edition of The pleasures of cooking for one found in the catalog.
Published
2009
by Alfred A. Knopf in New York
.
Written in
Edition Notes
Includes bibliographical references and index.
| Statement | Judith Jones. |
| Classifications | |
|---|---|
| LC Classifications | TX652 .J6723 2009 |
| The Physical Object | |
| Pagination | p. cm. |
| ID Numbers | |
| Open Library | OL23197406M |
| ISBN 10 | 9780307270726 |
| LC Control Number | 2009012307 |
| OCLC/WorldCa | 316029821 |
The Pleasures of Cooking for One (Book): Jones, Judith: From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can. The Pleasures of Cooking for One | From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever Brand: Knopf Publishing Group.
I own Judith Jones book – The Pleasure of Cooking for One. The recipes for the most part are from another era – think and 60’s – Julia Child, (Judith was Julia’s editor) and a lot of people now do not eat the foods she writes about. (think, kidneys, liver, etc) Since I come from that era, I do. Read "The Pleasures of Cooking for One A Cookbook" by Judith Jones available from Rakuten Kobo. From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and p 4/5.
In her new book The Pleasures of Cooking for One, Jones shows readers just how easy, adventurous, and rewarding it is to do so. Cooking for one on a Author: Kendra Nordin. Knopf Publishing Group, Hardcover. New. Item # ISBN: From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and.
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The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. Books with Buzz Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more /5().
It also contains some great recipes ranging from the elegant to more elemental fare The author’s long experience editing cookbooks means the recipes are crystal clear and you can readily imagine the results The Pleasures of Cooking for One is a delightful cookbook, packed with sage advice and great recipes.”Brand: Knopf Doubleday Publishing Group.
The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. Length: pages Word Wise: Enabled Enhanced Typesetting: Enabled Page Flip: Enabled Due to its large file size, this book /5().
The Pleasures of Cooking for One book. Read reviews from the world's largest community for readers. From the legendary editor of some of the world’s 4/5. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.
About The Pleasures of Cooking for One From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of.
The Pleasures of Cooking for One is a delightful cookbook, packed with sage advice and great recipes." -Kevin D. Weeks, "In The Tenth Muse, Jones wrote about cooking for oneself, warning that a subtle conspiracy among the food industry, anti-feminist sources, and a pleasure-hating diet industry had convinced women living along that /5().
Rediscovering the Pleasures of Traditional Food One Recipe at a Time. Author: Ken Albala,Rosanna Nafziger Henderson; Publisher: Penguin ISBN: Category: Cooking Page: View: DOWNLOAD NOW» It's time to take back the kitchen.
From losing her husband in and living alone, she's learned enough about cooking for one to write a cookbook, "After my husband died, I really didn't think I'd find much pleasure.
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking forin convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using.
The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.
Frequently bought together + + Total price: CDN$ Add all three to Cart. One of these items ships sooner than the other.
/5(). The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. Synopsis delicious recipes to make meals for yourself (and sometimes a few friends too)and#;with 3/5(2).
The Pleasures of Cooking for One is a vibrant, She doesn't skip desserts, entertaining or self-indulgence, and best of all, her whole book benefits from the diverse and cumulative gleanings of work with many of the great cooks and cookbook writers (including Julia Child, of course) of the latter half of the 20th century/5(4).
The Pleasures of Cooking for One (Book): Jones, Judith: From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks.
The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.
Other cookbooks by this author. The Book of Bread; The Book of Bread; The Book of New New England Cookery; Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids.
So I felt compelled to share with you the strategies I have devised for beating the system. I wrote a cookbook, The Pleasures of Cooking for One —from which this piece is excerpted—for those of you who want to roll up your sleeves and enjoy, from day to day, one of the great satisfactions of life.
The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. From the Hardcover edition. Buy a cheap copy of The Pleasures of Cooking for One book by Judith Jones.
From The Pleasures of Cooking for One: Boeuf Bourguignon Make this rich stew on a leisurely weekend. You'll probably get a good three meals out of it, if you follow Free shipping over $/5(5).
It also contains some great recipes ranging from the elegant to more elemental fare The author’s long experience editing cookbooks means the recipes are crystal clear and you can readily imagine the results The Pleasures of Cooking for One is a delightful cookbook, packed with sage advice and great recipes.”.
The Pleasures of Cooking for One is a delightful cookbook, packed with sage advice and great recipes." -Kevin D. Weeks, "In The Tenth Muse, Jones wrote about cooking for oneself, warning that a subtle conspiracy among the food industry, anti-feminist sources, and a pleasure-hating diet industry had convinced women living along that 4/5(K).
The Pleasures of Cooking for One by Judith Jones in CHM, DOC, RTF download e-book. Welcome to our site, dear reader! All content included on our site, such as text, images, digital downloads and other, is the property of it's content suppliers and protected by %().The Pleasures of Cooking for One is a delightful cookbook, packed with sage advice and great recipes." -Kevin D.
Weeks, "In The Tenth Muse, Jones wrote about cooking for oneself, warning that a subtle conspiracy among the food industry, anti-feminist sources, and a pleasure-hating diet industry had convinced women living along that 5/5(7).The Pleasures of Cooking for One | From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking forin convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever.
